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Jubilant Bios
Anna FergusonAnna Ferguson
Anna FergusonAnna Ferguson has been interested in the art of food preparation for many years. During Anna’s childhood she looked forward to the annual family event famously known as “Cookie Bake.” At this event, thousands of cookies and desserts were made – all in one day so they could be shared with loved ones around the holidays. Anna has carried on this tradition by preparing vegan treats with friends and family to share with others around the holidays and for various events...read more »
Mark StroudMark Stroud
Mark StroudMark Stroud, Culinary Olympic award-winning vegan chef, yoga and meditation teacher conducting classes, workshops and running the kitchen at World Peace Jubilee was exposed to professional food preparation early in life having grown up around his Grandmother’s catering business where he, at ten years of age, developed a fond love for hors d’oeuvres and desserts...read more »
